Gizzi Erskine has been an integral part of the London food scene for fifteen years. After leaving a career as a body piercer in Camden and completing her training as a chef at the prestigious Leith’s School of Food and Wine, she quickly established herself as an award-winning food writer and stylist.
Her hugely popular sell-out live events and pop-up restaurants have established her as a leader in the London scene and has collaborated with some of the UK’s most talented chefs including Mark Hix, Angela Hartnett and Tom Kerridge.
Gizzi’s successful career in TV began with Channel 4’s Cook Yourself Thin, Iron Chef, and Cookery School. Gizzi subsequently hosted Sky Living’s series Cook To Market. More recently Gizzi was part of Sky1 show Ones To Watch alongside Rankin, Idris Elba and Paloma Faith helping to launch the next generation of hot new talent.
Gizzi has collaborated with some of our most loved brands including Innocent, Leon, Byron Burger, Samsung, Zizzi, Michael Kors, Adidas and John Lewis. As a food writer, Gizzi has worked with some of the nation most favoured publications including The Sunday Times, Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times, The Evening Standard and she is currently a contributing editor for The Daily Telegraph and Instyle.
Gizzi has DJ’d for a wide range of high profile brands, venues and festivals, such as Tanqueray, Lavazza, Grey Goose, Waitrose, Kate Spade, Magnum, Just Eat, Dr Oetker, The Tate, The V&A, W Hotel, Blues Kitchen, Bestival, Big Feastival, Wilderness & Taste Festival.